With jazz music playing in the background, guests arrived at our premises in Weston-on-the-Green which is fortunate to be blessed with parking for thirty plus cars. B4 Members who had seen our studio pre-makeover were amazed at the transformation. Alex Sayers of XIST2 commented. “Thanks for the invite, it was great. You’ve got a great, super lovely, versatile space!” Heather Carter of Blenheim Palace was similarly impressed. “Thank you for a lovely evening, it’s a great venue.”
Guests enjoyed a sumptuous three course meal by the Mangetout / Recharge ( www.mangetoutchef.co.uk ) team. Jean-Pierre Gillet, Darren Blanks, Sam and Paul were brilliant throughout the evening. The meal was accompanied by white, red and dessert wine provided by Grape Minds (www.grapemindsdrinkalike.co.uk)
Menu
Smoked salmon purple sprouting & dill tart, roasted beetroot purée accompanied by Marco Zanatta Vermentino di Sardegna.
Shredded confit of lamb, roast melanzane, baby gem and red pepper coulis accompanied by Vignerons Buxy Bourgogne Rouge.
Lemon posset with gingerbread crumbs, raspberries and candied lemon accompanied by Domaine des forges Coteaux.
Guest Introductions
Between courses we heard from the wonderful Milissa Davis of Tutu Delicious Chocolates (www.facebook.com/TutuDelicious) and Jacob Wilson of The Henley Distillery (www.thehenleydistillery.co.uk). They shared more about their fascinating businesses and gave all of those in attendance a small gift to savour…..most couldn’t wait!!
B4’s latest Platinum Member, John Blackwell (www.johnscottblackwell.co.uk) was on hand to take fantastic pictures of the evening. He certainly captured the vibrancy of the setting and atmosphere of a thoroughly enjoyable evening.
Join B4 for Future Events
Want to find out more about B4? Join us as our guest at future B4 events by contacting us below.
See more at www.b4-business.com or contact richard@144.126.192.235 or brooke@144.126.192.235